Il primo Metodo Classico Italiano

IL PRIMO METODO CLASSICO ITALIANO When it comes to classic method in Italy it is immediately associated with It is from Piemonte (italian region)  the first Italian classic method – explains Alessandro Picchi, president of Gancia.Continue reading

The first Italian Classic Method

THE FIRST ITALIAN CLASSIC METHOD When it comes to classic method in Italy it is immediately associated with It is from Piemonte (italian region)  the first Italian classic method – explains Alessandro Picchi, president of Gancia.Continue reading

Nero d’Avola è solo dalla Sicilia

Nero d’Avola è solo dalla Sicilia The ICQRF (Central Inspectorate for the Protection of Quality and Fraud Removal of Agri-Food) has established that only the Nero d’Avola wine produced in Sicily, can be labeled asContinue reading

Nero d’Avola is only from Sicily

Nero d’Avola is only from Sicily The ICQRF (Central Inspectorate for the Protection of Quality and Fraud Removal of Agri-Food) has established that only the Nero d’Avola wine produced in Sicily, can be labeled asContinue reading

Italian producers who sell more

Quando si parla di export e quando l’export è legato al vino in Italia sono numeri importanti. Così il centro Studi di Mediobanca ha presentato una ricerca nel quale si evidenzia questa esplosione nelle venditeContinue reading