The Negramaro is an indigenous grape from Puglia and in specific from the Salento area. Let’s start from its name. Why Negroamaro? There are plenty of versions of the reason why of this name. ConsideringContinue reading
Tag: bollicine
The first Italian Classic Method
THE FIRST ITALIAN CLASSIC METHOD When it comes to classic method in Italy it is immediately associated with It is from Piemonte (italian region) the first Italian classic method – explains Alessandro Picchi, president of Gancia.Continue reading